Visit Angkor On Vietnam Culinary Tour

Routes: Hanoi - Halong Bay - Hue - Hoian - Saigon - Angkor - Siem Reap.

 

Tour Type: Land tour + well selected hotel + domestic flights/trains, private guided with your own English speaking guide ( unless otherwise specified), your own driver at your own pace and schedule.

 

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Arrive at Ha noi Airport and transfer to your hotel. Welcome drink and light dinner will be served for your late arrival. (D)
(OVERNIGHT IN HANOI)

Ha noi, the present day capital of Vietnam is a city of tree-lined boulevards and lakes with a unique blend of French colonial buildings and Chinese inspired Vietnamese architecture. A full day to explore this fascinating city takes in the One Pillar Pagoda, the Fine Arts Museum, the Temple of Literature, the Lake of the Restored Sword and the bustling 'Old Quarter', with its 36 ancient streets. Lunch at “Cha Ca La Vong” serving seasoned fish. In the evening a visit to a performance of the famous water puppets is followed by dinner at the Le Tonkin restaurant, which specializes in superbly prepared northern Vietnamese cuisine. Northern Vietnamese food has a strong Chinese influence with stir-fried dishes and less spicy food popular. Specialties of Ha noi include “Cha Ca” Ha noi and the ubiquitous noodle and meat soup known as “Pho” which is usually eaten at pavement food stalls for breakfast. (B, L, D).
(OVERNIGHT IN HANOI)

Ha Long Bay - Fresh Seafood
An early start for the 160km drive to Halong Bay, a UNESCO World Heritage Site, where 3, 000 rocky islands emerge from the emerald green waters. A fresh seafood lunch is served on board. In the evening a barbecue of local specialties is served on the terrace of the colonial Ha Long Bay Hotel. (B, L, D)
(OVERNIGHT IN HA LONG CITY)

Return to Ha noi by road with a picnic lunch before transferring direct to Ha noi Airport for the early afternoon flight to Hue. (Flight time varies depending on the day of week). On arrival in Hue transfer to the hotel. In the evening, a cyclo ride to Tinh Gia Vien restaurant for dinner. Food in Hue is spicy with considerable use of chili reflecting its imperial roots is often presented in carefully displayed small servings, a kind of Oriental nouvelle cuisine. (B, L, D)
(OVERNIGHT IN HUE)

In the morning, we follow Mrs. Cuc, the owner of Y Thao Garden House to Dong Ba central market, where she gives an instruction on how to choose food for our cooking lesson at 9: 30 at Y Thao Garden House. Lunch is the food we prepare. In the afternoon, travel by Dragon Boat on the romantically named Perfume River to Thien Mu pagoda standing on the riverbank with its seven-storey tower. Transfer by car to the Imperial Citadel from which the Nguyen emperors once ruled Vietnam. Royal banquet at the Huong Giang Hotel on the banks of the Perfume River. (B, L, D)
(OVERNIGHT IN HUE)

In the morning, drive to visit Tu Duc Mausoleum with its traditional Vietnamese architecture. Leave Hue mid-morning for a scenic journey on Highway One. The road passes by vivid green fields of rice and the wonderfully photogenic fishing village of Lang Co with its blue lagoon and deserted sandy beaches before climbing over the dramatic Pass of Mountain Clouds (Hai Van Pass). Lang Co is well known for its fresh seafood restaurants and a lunch of locally caught shrimps and squid on the edge of the lagoon is a must. Once over the mountain pass, the road drops down to Danang. Stop off at Danang to visit the famous Non Nuoc Beach (China Beach), once a 'rest and recreation' resort for American servicemen, and pass by the sacred Marble Mountains whose caves contain dozens of Buddhist shrines. Arrive at the former trading port of Hoi An around five in the afternoon. Transfer to hotel and stroll down to the picturesque river front for a refreshing drink before dinner at Tam Tam Restaurant, located in a meticulously restored colonial property and appropriately run by a French man. (B, L, D).
(OVERNIGHT IN HOI AN)

During the seventeenth and eighteenth centuries Hoi An was a major Asian trading centre and much remains as it was then. A morning walking tour of the ancient town centre takes in former merchants' houses, the 400 year-old Japanese Covered Bridge and the colorful market. For lunch try the local specialty, “cao lau”, a delicious soup made with noodles, pork and greens. This is an original dish found only in Hoi An and made using the water from the town's ancient well (duly boiled). The afternoon is free to cycle through rice paddies to the nearby beach, shop for souvenirs among the antique shops and art galleries or just sit at a pavement café and soak in the atmosphere of this friendly little town. For a dinner visit a Hoi An institution, the White Lantern Restaurant, whose the owner, Ms Vy, dishes up sumptuous five-course meals featuring Hoi An's unique cuisine. Expect to sample more Hoi An delicacies like “hoanh thanh” and “banh vac”. (B, L, D).
(OVERNIGHT IN HOI AN)

Free day to make your own exploration of this charming town. Today, you will have chance to go shopping and enjoy the traditional food. (B, L, D)
(OVERNIGHT IN HOIAN)

Transfer to Danang Airport after breakfast for the early flight to Saigon, or Ho Chi Minh City as it is now officially known. Transfer to hotel on arrival. After a lunch of “pho” on Pasteur Street, a half day city tour includes the Unification Palace, Notre Dame Cathedral, the Old Saigon Post Office and Cholon, the city's lively Chinatown. Dinner at one of Saigon's best-known restaurants, Vietnam House. The cuisine of the south uses many herbs and spices and has been influenced by Cambodia, Thailand and India among others. Curries using coconut milk are an example of this influence. The south also has a wide selection of tropical fruits and vegetables that are not readily available in the cooler north. (B, L, D).
(OVERNIGHT IN HO CHI MINH CITY)

Full day trip to the watery world of My Tho in the Mekong Delta, just a couple of hours by road from the hustle and bustle of Saigon. Take a boat trip along the narrow waterways overhung with dense vegetation and try exotic fruits in one of the many orchards. Try the local specialty of Elephant's Ear Fish at a riverside restaurant. A fascinating glimpse into the daily life of the people who work, rest and play on the mighty Mekong and its numerous tributaries. Finally to the Indochina Restaurant in Saigon, where we can enjoy the chef's cooking demonstration in the restaurant's airy, open-plan kitchen. Dinner at this beautifully restored colonial villa is the last supper our culinary tour through Vietnam. (B, L, D).
(OVERNIGHT IN HO CHI MINH CITY)

After breakfast, transfer to airport for the flight to Siem Reap. Upon arrival, check in to hotel. Begin exploration of the ancient city by entering Angkor Thom via the South Gate. Continue the journey by viewing the ruins at Bayon, Baphoun, the Royal Palace, Phimeanakas, the Elephant Terraces, the Leper King Terrace, Ta Keo, Chau Say Tevada, and Thommanon. In the afternoon, visit epic Angkor Wat. (B). (OVERNIGHT IN SIEM REAP)

After breakfast, proceed to the graceful Khmer Temple of Shiva, built in the 11th century. On the way back, stop at the three-tiered temple-hill of Pre Rup. There, view the Banteay Kdei with its rarely seen sculpted female deities, the Lake of Srah Srang, and the impressive Ta Prohm Temple, which is dramatically enveloped by jungle. End the day with a spectacular sunset viewed from the mountain temple of Phnom Bakheng. (B)
(OVERNIGHT AT HOTEL IN SIEM REAP)

We will take a morning flight to return to Saigon again. Check in our hotel. You have one more day to explore the city again. (L, D)
(OVERNIGHT IN SAIGON)

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